Cooking – Cuccinare, mangiare e bere
- Some facts:
- Italy is the biggest rice producer in Europe. One of them is Vercelli, with its nice variations in tastes and ideal for a real italian risotto
- The Valsesia produces a wide choice of meatproducts such as moccetta, lardo and salami; toma cheeses and has delicious selection of game meats
- In September you can find a large variety of mushrooms.
- Top class Italien wines can not just be found in Tuscany, but also in Piemonte. Red wines such as Barolo, Barbaresco, Ghemme, Gattinara, Brama Terra, Barbera; but also white wines Erbaluce, Gavi, Arneis, …
- But there is more than just wine, such as the nice Grappa’s
- Cooking classes are organised in colaborationcollaboration with the hotel school Varello & Gattinara, all focused on Italian cuisine
- Other services:
- Books and maps about the area
- Help to decide your hiking route and tips where to have lunch
- Individual and group offers:
- For more courses, more information to be found on the website www.ponas.be
